Salad
Description
Perfect for everyday meals. You can use your favorite boiled sausage for the salad—such as "Doctor's," "Hunters'," boiled-smoked ham, etc.—all pair well with the other ingredients. You can use not only fresh cabbage, but also marinated or sauerkraut, if desired. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Peel the potatoes and wash them together with the young cabbage.
- 2
Step 2
Shred the cabbage into thin slices, transfer to a deep bowl, and pour in the vinegar. Mix the cabbage with the vinegar and let it marinate for about 15 minutes.
- 3
Step 3
Slice the potatoes into thin slices and fry in vegetable oil until slightly crispy. Place the cooked potatoes on paper towels to remove excess oil.
- 4
Step 4
Place the cooled potatoes with the marinated cabbage.
- 5
Step 5
Cut the cooked sausage into thin strips, put into a bowl, add salt and pepper to all ingredients, and dress with your favorite mayonnaise.
- 6
Step 6
Thoroughly mix the salad.
- 7
Step 7
The "Dragonfly" salad is ready! Serve immediately after preparation.