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Meat salad
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Meat salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. A recipe that will tell you, Can serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the potatoes in their skins and the carrots, as well as the eggs "hard-boiled" and the beef—until fully cooked. Cook everything separately, except for the potatoes and carrots, which can be boiled together. Drain the water and let them cool.

  2. 2

    Step 2

    Step 2

    2. And now simply chop all the ingredients. We'll drain the marinated cucumbers well before adding them.

  3. 3

    Step 3

    Step 3

    3. Drain the liquid from the canned peas and add them to the other ingredients. Season the salad with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. That's it! Let the salad chill in the refrigerator for at least half an hour before serving — and it's ready to serve!