Chicken salad
Description
Perfect for everyday meals. This traditional salad is welcome in every home. Optional: garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil all the vegetables until cooked. Boil the eggs hard, then rinse with icy water. Cook the meat in salted water until done. Drain the liquid from the canned peas.
- 2
Step 2
Cut the canned cucumber into small cubes.
- 3
Step 3
Peel the potatoes. Cut the potatoes into cubes.
- 4
Step 4
Peel the carrots. Cut them into cubes.
- 5
Step 5
Now cut the peeled eggs into cubes.
- 6
Step 6
Separate the meat from the bones. Cut it into cubes (as much as possible), making sure the size of the meat pieces is roughly consistent with the size of all the other ingredients.
- 7
Step 7
Take a deep bowl for mixing the salad. Add all the salad ingredients to it.
- 8
Step 8
Season with salt to taste, add pepper, and dress the salad with mayonnaise. The salad is ready!