Beef tongue salad
Description
Anyone can prepare this salad. If you already have cooked vegetables, eggs, and, most importantly, boiled beef tongue, it won't take much time at all. Boiling the tongue isn't difficult either, although the process is quite lengthy. Sometimes you can find canned boiled tongue in stores, which is also a good option. Whichever way you choose, you won't regret making "Stolichny" salad with tongue.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the carrots, cool, and peel. Cut the carrots and pickled cucumber into small cubes. Place in a salad bowl.
- 3
Step 3
Add canned green peas. Boil the potatoes, cool them, peel and chop finely. Add to the salad.
- 4
Step 4
Finely chop the green onions.
- 5
Step 5
Boil the eggs hard, cool them, peel, and cut into cubes. Add to the salad.
- 6
Step 6
Boil the beef tongue and cut it into cubes. Let me remind you how to cook it. Wash the tongue and place it in a pot. Cover with water, add salt, bay leaf, and peppercorns. Bring to a boil, skim off the foam, and simmer until tender, about 2–2.5 hours. Then remove it from the pot while still hot and rinse under cold water. Peel off the skin.
- 7
Step 7
Dress the salad with mayonnaise. Season with salt and pepper to taste.
- 8
Step 8
Mix all the salad ingredients.
- 9
Step 9
The "Stolichny" salad with beef tongue is ready. Serve as an appetizer.