Classic salad
Description
A simple dish to prepare. The base for all versions of the "Stolichny" salad is the same: boiled vegetables, eggs, and chicken meat. But originally, this salad included additional ingredients: crayfish tails and capers, as well as piccalilli—small pickled vegetables, which could be substituted with pickled cucumbers. In this recipe, I will tell you. Serve chilled.
Instructions
- 1
Step 1
First, you need to boil the potatoes, chicken, and eggs. Slice the fresh and pickled cucumbers.
- 2
Step 2
Add green peas.
- 3
Step 3
We will peel the boiled potatoes and cut them into cubes.
- 4
Step 4
Boiled chicken fillet cut into pieces.
- 5
Step 5
We slice the eggs and add them to the other ingredients. Add a little green onion or parsley.
- 6
Step 6
Peel and dice the boiled carrots.
- 7
Step 7
I have ready-made crab sticks from the store, drain the liquid from them. Set aside the nice-looking sticks for salad decoration, and chop the rest to add to the salad.
- 8
Step 8
Add capers, soy sauce, and mayonnaise. Mix well.
- 9
Step 9
Cut the lettuce leaves into strips. Place the salad using a cooking ring, and arrange the chopped lettuce leaves around it. Decorate the salad with crayfish tails and quail egg.