
Salad
Description
Perfect for everyday meals. For a more piquant flavor, replace smoked sausage with dry-cured sausage, and pickled cucumbers with salted ones. If you're not serving the salad immediately, do not salt or dress it; otherwise, it will release juice and its shelf life will decrease significantly. Decorate as desired and serve.
Instructions
- 1
Step 1

Prepare all the necessary ingredients for making the "Old Munich" salad.
- 2
Step 2

Cut the smoked sausage into thin strips and place in a salad bowl.
- 3
Step 3

Cut the pickled cucumbers into strips and add them to the sausage.
- 4
Step 4

Cut the red onion into cubes and place in a salad bowl.
- 5
Step 5

Cut the hard cheese into small cubes and add it to the salad.
- 6
Step 6

Finely chop the herbs and add them to the salad bowl.
- 7
Step 7

Salt the salad and mix. Separately, combine sour cream, mayonnaise, vinegar, and mustard. Divide the salad among plates, add the dressing, and serve.
- 8
Step 8

Serve at the table.