Salad
Description
1. The recipe for the "Old Miller" salad is quite simple. First, boil the meat—beef, tongue, or chicken fillet can be used. Also, start boiling the eggs. 2. Meanwhile, peel and finely dice an onion. 3. Pour a little vegetable oil into a frying pan and heat it well. Add the onion and sauté until golden brown. 4. While the onion is frying, wash and dice the mushrooms into small cubes. 5. When the onion turns golden, add the mushrooms. Season with salt and pepper to taste. Cook until the mushrooms are fully done. 6. Cool the hard-boiled eggs, peel them, and chop into small cubes. 7. Cut the cooked meat or tongue into small pieces. 8. Now you can start assembling the salad. Place the meat on the bottom of a serving dish, season with salt and pepper to taste, and spread with mayonnaise. 9. Next, add the fried mushrooms with onions. You may first place them on a paper towel to absorb excess oil. 10. Then add the eggs and cover with mayonnaise. You can repeat the layers, changing their order if desired. 11. Grate the cheese on a medium grater, setting aside a few pieces for garnish. 12. Arrange the grated cheese around the edges of the dish, and use the reserved cheese pieces to cut out a windmill shape. The homemade "Old Miller" salad is ready. Chill it in the refrigerator for a while to let the flavors blend, then serve.