Salad
Description
A simple dish to prepare. The "Pine Forest" salad is made in layers. You can use a ring mold or simply layer it directly onto a plate. If you don't have a metal ring, you can cut one out of a plastic bottle or use a tin can with the bottom removed. This salad is tasty, filling, and juicy, even with minimal mayonnaise. It's suitable for both weekdays and festive occasions. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Wash the green onions and finely chop them.
- 3
Step 3
Boil the potatoes in salted water. Cool, peel, and grate on a grater.
- 4
Step 4
Boil the eggs hard, cool, peel, and grate on a grater.
- 5
Step 5
Boil chicken breast or any meaty parts of chicken in salted water. Finely chop the cooled meat.
- 6
Step 6
Also slice the pickled mushrooms.
- 7
Step 7
Layer the salad in the following order: a layer of potatoes, mayonnaise, a layer of chicken, mayonnaise, a layer of green onions, mayonnaise, a layer of marinated mushrooms, mayonnaise, and a layer of eggs.
- 8
Step 8
Garnish the salad to taste and serve.