Salad
Description
Perfect for an everyday table. For the salad, we'll use mushrooms and onions, sauté them until golden brown, then add delicious sausage and sweet corn. For the dressing, use mayonnaise—homemade is best. This salad will definitely be a hit with your guests. Keep this recipe in mind, especially since it takes only minutes to prepare. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel and rinse the onion, then slice into half-rings or strips. Wash the mushrooms and slice them.
- 3
Step 3
Heat the skillet, grease with vegetable oil, and sauté the onions with mushrooms until golden brown — for a few minutes.
- 4
Step 4
Cut the smoked sausage into small cubes.
- 5
Step 5
Transfer the cooled mushrooms with onions and sausage to a salad bowl.
- 6
Step 6
Add canned corn to the salad.
- 7
Step 7
Dress the salad with mayonnaise, add salt and pepper to taste.
- 8
Step 8
Mix everything and serve the salad.
- 9
Step 9
Decorate as desired and serve.