Salad with Korean-style carrots
Description
Perfect for everyday meals. If you're cooking the chicken in advance, let it cool in the broth. This way it will be very tender and juicy. Add garlic to taste. For a more piquant flavor, include 5-6 garlic cloves. I'll explain: garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the chicken breast or other chicken fillet in salted water until cooked through, then cool.
- 2
Step 2
Cut the chicken into pieces and add it to the carrots. If the carrots are cut into long pieces, cut them into 2-3 parts with a knife.
- 3
Step 3
Chop the garlic, add it to the other ingredients, and season everything with mayonnaise to taste. Chicken absorbs the sauce, so add a little more mayonnaise than usual.
- 4
Step 4
Grate part of the cheese on a coarse grater. Place the salad on a plate in a small mound and top with the grated cheese.
- 5
Step 5
Cut the remaining cheese into thin rectangular sticks and arrange them around in the shape of rays.
- 6
Step 6
Can be served at the table.