Salad
Description
Minimum effort — excellent result. The salad with the cute name "Sunshine" will be a worthy centerpiece for your table. The unusual presentation, with ingredients arranged in rays radiating from the center of the dish, will immediately catch guests' attention and delight children. This dish is very easy to prepare. There's no need to rush to the nearest supermarket for a bunch of delicacies. You'll only need corn and sprats. Everything else can be found on your kitchen shelves or in the refrigerator. It will take you less than half an hour to have this dish ready in the center of the table. You can serve it immediately.
Instructions
- 1
Step 1
1. Peel the potatoes, wash them, and pat dry with a paper towel. Cut the potatoes into slices. Try to get long, thin pieces of potato—they will resemble sun rays in the salad.
- 2
Step 2
2. Pour vegetable oil into a heated skillet. Fry the potatoes in it. Use plenty of oil so that the potatoes are fried in a deep-fat manner.
- 3
Step 3
3. Start assembling the salad. Take a large flat plate. Place two mounds of marinated corn on opposite sides of the plate. Next to them, arrange potato slices like rays spreading out from the center. Fill the empty spaces with sprats, placing them with their tails pointing toward the center of the plate. Mix mayonnaise with sour cream and place the mixture in the center of the plate. Sprinkle with chopped herbs on top of the mayonnaise. Serve in this arranged form, then mix all ingredients together at the table before eating.