Salad
Description
The salad is quick and easy to prepare. Seafood salads are healthy and delicious, especially those made with squid. Squid has a pleasant taste, and its combination with ham and other salad ingredients is surprisingly harmonious. The squid salad turns out tasty, filling, and unique. I want to share with you an interesting way of serving it and tell you that the salad is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the squid in slightly salted water for 3-4 minutes, cool it in cold water, peel, and cut into strips. Wash the cucumber and grate it using a Korean-style grater. Cut the ham into strips.
- 3
Step 3
Boil the mushrooms, then fry until cooked.
- 4
Step 4
Take a slice of toast bread, cut off the crusts, and cut the slice in half.
- 5
Step 5
Roll out each piece with a rolling pin.
- 6
Step 6
Join two pieces of bread together using water (glue them). Use a cutter to cut out patterns.
- 7
Step 7
Glue the second side using water to form a cup. Place in a preheated oven at 180 degrees for 5–7 minutes.
- 8
Step 8
In a salad bowl, combine all the ingredients.
- 9
Step 9
Add a little mayonnaise and mustard, salt and pepper. Mix well.
- 10
Step 10
The salad can be served in a salad bowl or in individual portions.
- 11
Step 11
The salad can be served in crispy bread cups. Very original and very delicious.