Pork and cheese salad
Description
Minimum effort — excellent result. The meat salad requires ordinary, everyday ingredients. Thanks to the unique combination of components, the dish has an almost exotic appearance and a refined taste. The presence of garlic, beetroot, and pork gives the salad a truly masculine character, making it stand out among all the dishes on the table. Look, it's ready to serve immediately.
Instructions
- 1
Step 1
1. Wash the meat, place it in a pot, salt the water, put it on the heat and cook until done. Remove the cooked meat from the broth, let it cool, then cut into small cubes.
- 2
Step 2
2. Boil the carrots and beets. Peel the vegetables and grate them on a coarse grater. Peel the garlic. Finely chop with a knife.
- 3
Step 3
3. Prepare the eggs. Place them in cold water and boil until hard-boiled. Cool in water. Peel off the shells. Cut into medium-sized cubes.
- 4
Step 4
4. Grate the hard cheese. Layer the salad on a special semi-flat dish. Place mayonnaise in a grid pattern between the layers.
- 5
Step 5
5. Place the boiled meat cubes as the first layer. Sprinkle with crushed garlic. Cover with a layer of grated cheese. Form the third layer with eggs. Place carrots as the fourth layer. Finally, decorate the dish attractively with beets and cover with mayonnaise. Let the salad chill in the refrigerator for about an hour.