
Pork salad with pickled cucumbers
Description
Perfect for an everyday table. The salad is very filling, moderately spicy, and delicious. The pickled onions and pickled cucumbers add a slight tanginess that pairs well with the neutral flavor of boiled potatoes and pork. Dress the salad with a mixture of mayonnaise and sour cream to make it less rich. Garnish as desired and serve.
Instructions
- 1
Step 1

Prepare the ingredients for making the salad.
- 2
Step 2

Peel the onion, wash it, and finely chop. Place in a bowl.
- 3
Step 3

Add sugar.
- 4
Step 4

Pour in the vinegar and 2-3 tablespoons of water. Let the onions stand in the marinade for 10-15 minutes.
- 5
Step 5

Cut the boiled pork into cubes and place in a salad bowl.
- 6
Step 6

Add the cucumbers cut into cubes.
- 7
Step 7

Boil the potatoes, let them cool, and peel. Cut into cubes and add to the salad.
- 8
Step 8

Add the pickled onion.
- 9
Step 9

Season the salad with salt and pepper to taste, and dress with mayonnaise.
- 10
Step 10

Mix all the salad ingredients.
- 11
Step 11

The pork salad with pickled cucumbers is ready. Serve as an appetizer.