Pork and mushroom salad
Description
The recipe won't take much time. The unusual salad presented here is a nutritious dish. Despite its simple preparation, it can be served as a festive dish. The salad stands out with its colorful appearance and excellent taste. It's worth adding to your collection of recipes to delight guests and make family members proud of the hostess's culinary skills. Take a look, serve it at the table.
Instructions
- 1
Step 1
1. Start by preparing the pork tenderloin: wash, dry, and cut into large pieces. Place the meat on a preheated skillet and sear for about 15 minutes on each side.
- 2
Step 2
2. In a separate skillet, sauté the mushrooms. Blot them with a paper towel to remove excess fat and let cool.
- 3
Step 3
3. Peel the onion, slice into half-rings, and pour over with boiling water.
- 4
Step 4
4. To give the dish a modern, attractive appearance, tear the lettuce into pieces by hand. Finely chop the walnuts, using a knife if needed.
- 5
Step 5
5. Start preparing the sauce. Mix mayonnaise and crushed garlic, season with pepper. Peel the pomegranate, then proceed to assemble the dish.
- 6
Step 6
6. Place the salad leaves on a serving plate. Add the meat and mushrooms. Sprinkle onions and walnuts on top. Decorate the dish with dots of sauce and sprinkle pomegranate seeds over it. Congratulations, your salad is ready.