Pork and pepper salad
Description
Minimum effort — excellent result. To prepare a delicious and unusual salad, follow the tips and recipes from Chinese chefs. They know how to make such dishes perfectly. Can be served immediately.
Instructions
- 1
Step 1
Wash and peel the potatoes. Cut them into thin strips using a knife or a grater with a special attachment. Rinse the potatoes to remove excess starch. Dry them with paper towels. Pour a little odorless vegetable oil into a wok or regular frying pan and heat it well. Place the potatoes in the pan and fry over high heat until golden brown.
- 2
Step 2
Wash the red bell pepper and remove the seeds. Cut the flesh into thin strips. Finely chop the garlic and chili pepper. Rinse the onion, dry it, and mince as finely as possible.
- 3
Step 3
Trim the pork piece of membranes and fat, wash under running water, and dry with paper towels. Cut into thin pieces. Sear over high heat in a pan with a small amount of vegetable oil until a golden crust forms.
- 4
Step 4
Add the prepared vegetables and greens to the pork in the skillet. Pour in the soy sauce and rice vinegar. Add sugar, mix the ingredients thoroughly, and simmer for one minute, uncovered.
- 5
Step 5
At the end of cooking, during the final stage, add the fried potatoes to the pan, mix well, and turn off the heat. There's no need to add salt, as the soy sauce already contains enough salt. Serve the salad while it's still warm.