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Pork and corn salad
Salads

Pork and corn salad

40 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. When choosing meat for the salad, opt for a piece with a little fat. This will make the dish more juicy. The pork and corn salad is hearty, so serve it with rye bread and drinks. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the dressing. Grate the cucumber on a fine grater into the mayonnaise. Mix well.

  3. 3

    Step 3

    Step 3

    Fry chopped onion in vegetable oil. Transfer to a salad bowl. In the remaining oil, fry the pork cut into strips until cooked through. Then transfer to the onion. Set aside to let the meat cool down.

  4. 4

    Step 4

    Step 4

    When the meat has cooled, add diced or sliced eggs and corn to the salad.

  5. 5

    Step 5

    Step 5

    Add the dressing. Mix the salad. If necessary, season with salt to taste. Refrigerate for 30 minutes.

  6. 6

    Step 6

    Step 6

    After preparing the salad, arrange and serve it at the table.

  7. 7

    Step 7

    Step 7

    Done.