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Beet salad with cheese and eggs
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Beet salad with cheese and eggs

15 min4 serv.20 февр. 2026 г.

Description

A simple and delicious beet salad with egg and cheese can also turn out great if you replace mayonnaise with sour cream. This way, your salad will be less caloric but just as tasty. Make this salad for a snack, a picnic, or any festive table. It will be loved by both adults and children.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the eggs and beet in salted water until cooked. Pour cold water over them and let cool. Prepare the remaining ingredients.

  2. 2

    Step 2

    Step 2

    Slice the beetroot into small slices.

  3. 3

    Step 3

    Step 3

    Dice the cucumber.

  4. 4

    Step 4

    Step 4

    Cut the cheese into cubes of the same size.

  5. 5

    Step 5

    Step 5

    Slice the eggs in the same way.

  6. 6

    Step 6

    Step 6

    Place the chopped ingredients into a container.

  7. 7

    Step 7

    Step 7

    Dress the salad with mayonnaise and mix.