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Beet, cheese, and apple salad
Salads

Beet, cheese, and apple salad

45 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. If you bake (or boil) the beet beforehand, you'll spend only a few minutes assembling the salad. You can serve it as a main dish for dinner or lunch as a side dish. The salad turns out tasty, filling, and healthy. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Wash and dry the beetroot. Wrap it in foil and bake using your preferred method. I baked it in an air fryer for 30 minutes. In an oven, it should be baked for 40–45 minutes. Let the cooked beetroot cool down completely.

  3. 3

    Step 3

    Step 3

    Peel the cooled beet and cut it into small cubes. Add to the salad bowl.

  4. 4

    Step 4

    Step 4

    Peel a large sour-sweet apple and remove the seeds. Cut the flesh into small cubes and add to the beet.

  5. 5

    Step 5

    Step 5

    To prevent the apple from browning, spray it with lemon juice.

  6. 6

    Step 6

    Step 6

    Cut the cheese into cubes as well and place it in the salad bowl.

  7. 7

    Step 7

    Step 7

    Chop the walnuts into small pieces and add to the other ingredients.

  8. 8

    Step 8

    Step 8

    Add finely chopped herbs, sour cream, salt, and ground black pepper to the salad bowl. Mix the salad.

  9. 9

    Step 9

    Step 9

    Our salad is ready!