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Beet, carrot, and pomegranate salad
Salads

Beet, carrot, and pomegranate salad

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Beets need to be boiled in advance. There are two ways: you can boil them in water or bake them in the oven wrapped in foil. The remaining ingredients are used raw. Beets will give the dish not only a beautiful, vibrant color but also a sweet taste and pleasant aroma. For the dressing, you can use fresh or dried herbs. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the beetroot in advance (bake or boil it). Once cooled, peel the beetroot and slice it thinly.

  2. 2

    Step 2

    Step 2

    2. Peel the carrots and slice them into thin rounds.

  3. 3

    Step 3

    Step 3

    3. Peel the pomegranate and remove the seeds.

  4. 4

    Step 4

    Step 4

    4. Wash and finely chop the parsley and green onion, then mix them with the beet, carrot, and pomegranate seeds.

  5. 5

    Step 5

    Step 5

    5. Mix olive oil, red wine vinegar, honey, salt, and pepper.

  6. 6

    Step 6

    Step 6

    6. Dress the salad and mix, then garnish with chopped pistachios before serving.