Beet and pork salad
Description
Minimum effort — excellent result. Add to your recipe collection a hearty meat salad made with pork and beets. Layered assembly makes the dish visually appealing. Combining multiple ingredients into one creates an extraordinary flavor. The inclusion of meat makes the dish nutritious and calorie-rich, capable of satisfying even the strongest hunger. Suitable for festive lunches or family dinners. Can be served immediately.
Instructions
- 1
Step 1
1. Start preparing the salad with the pork. Place it in a pot with cold water. Salt the water and boil until cooked. Remove the pork, let it cool down, then cut into small cubes.
- 2
Step 2
2. Place the beet on the heat, add salt to the water, and boil until cooked. Drain the water and let the vegetable cool down. Peel the beet and grate it on a grater.
- 3
Step 3
3. Boil the potatoes until cooked. Let them cool.
- 4
Step 4
4. Cut the pickled cucumbers into small strips. Peel the potatoes and grate them. Peel the onion and cut it into strips. Pour water with vinegar over the onion, let it stand for 15 minutes. Place the onion as the first layer on the dish. Cover it with meat and a drizzle of mayonnaise. Next, add a layer of potatoes and decorate with a mayonnaise pattern.
- 5
Step 5
5. Cover with cucumbers. Spread mayonnaise in a decorative pattern. Coat the top beet layer with mayonnaise and garnish the salad as desired. The dish is ready, and your culinary collection has gained another recipe for a beet and pork salad.