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Beet salad with cream cheese
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Beet salad with cream cheese

60 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wrap the beet in foil and bake in a preheated oven at 190 degrees until cooked through. Cooking time will depend on the size of the beet; mine took about 50 minutes. Let the beet cool completely afterwards.

  3. 3

    Step 3

    Step 3

    Wash and dry the arugula, then place it in a deep bowl.

  4. 4

    Step 4

    Step 4

    Peel the beet and slice it into medium-thick slices. I use a serrated knife.

  5. 5

    Step 5

    Step 5

    Slice the red onion into half-rings and add to a bowl.

  6. 6

    Step 6

    Step 6

    Using a teaspoon, place the cream cheese in pieces into a bowl.

  7. 7

    Step 7

    Step 7

    Dry the walnuts in a pan and roughly chop.

  8. 8

    Step 8

    Step 8

    Add the nuts to the bowl, season with salt and pepper. Drizzle the salad with olive oil and balsamic vinegar on top.

  9. 9

    Step 9

    Step 9

    The beet and cream cheese salad is ready, enjoy your meal!