topfood.cloud
All recipes
Beet salad with pickled onions
Salads

Beet salad with pickled onions

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. I'll tell you more details below. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings. Bring water to a boil with salt, sugar, and vinegar. Pour the resulting marinade over the onion, cover with a plate. Let stand for 30 minutes.

  3. 3

    Step 3

    Step 3

    Boil the beet until tender and cool it down.

  4. 4

    Step 4

    Step 4

    Rinse the mushrooms, boil them with bay leaf in boiling salted water for 20 minutes. Drain the water and let the mushrooms cool.

  5. 5

    Step 5

    Step 5

    Peel the beet and cut into small cubes. Drain the water from the pickled onion, finely chop and add to the bowl. Cut the mushrooms into 2-4 pieces.

  6. 6

    Step 6

    Step 6

    Add coarsely chopped parsley to the bowl.

  7. 7

    Step 7

    Step 7

    Dress the salad with mayonnaise and whole grain mustard. Mix well.

  8. 8

    Step 8

    Step 8

    The salad with beetroot and pickled onion is ready, enjoy your meal!