Beet and smoked cheese salad
Description
The recipe won't take much time. The countless number of beet salads doesn't stop chefs from being creative. I suggest preparing an unusual version of such a dish—beet and smoked cheese salad. The simple preparation process and easy availability of ingredients won't take much of your time. You can use any smoked cheese you prefer; adjust the amount of seasonings and spices to your taste, considering your body's needs and health benefits. The salad turns out filling, with a piquant garlic kick. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making a beet salad with smoked cheese.
- 2
Step 2
Wash the beet, boil it, and cool it down. Peel off the skin and grate it. I use a Korean carrot grater. Transfer to a salad bowl.
- 3
Step 3
Grate the smoked cheese and add it to the salad.
- 4
Step 4
Peel the garlic, chop it in the way convenient for you, and add it to the beet and cheese.
- 5
Step 5
Dress the salad with mayonnaise and season with salt.
- 6
Step 6
Mix all the ingredients. The beet and smoked cheese salad is ready.
- 7
Step 7
Serve the salad as an appetizer.