Beet and sausage salad
Description
The salad is quick and easy to prepare. You can boil the beetroot in advance. Choose a tasty sausage—I prefer ham. We'll also add fresh carrot, a bit of prunes, and one egg. For dressing, use homemade mayonnaise. Be sure to try this version—the salad disappears from the table in no time. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the carrots and grate them on a Korean carrot shredder. Cut the prunes into small pieces.
- 3
Step 3
Transfer the carrots and prunes to a bowl. Boil the chicken egg for 10 minutes, peel it, cut into cubes, and add to the salad.
- 4
Step 4
Next, cut your favorite sausage into cubes and add it to the salad.
- 5
Step 5
Boil the beet in advance, peel, cut into cubes and add to the salad.
- 6
Step 6
Dress the salad with mayonnaise, add salt and pepper to taste. Mix and serve the salad immediately.
- 7
Step 7
Done.