Salads
Beet and walnut salad
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. 1. Preheat the oven to 180°C. 2. Wrap the beetroot, 2 tablespoons of olive oil, a few drops of water, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in foil. Bake the packet in the oven for 45 minutes. 3. Peel the cooled beetroot and cut into large pieces. 4. Mix vinegar, shallot, honey, mustard, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a blender. Add vegetable oil. Pour the mixture over crushed walnuts and mix well. 5. Place the greens into a large bowl, season with salt and pepper. Arrange the salad attractively on plates and serve.