Beet, feta and orange salad
Description
Perfect for everyday meals. This sour-sweet, vibrant, delicious, vitamin-rich salad is especially great in winter. It goes well with meat and fish dishes, but is also excellent as a standalone dish. The salad is easy and quick to prepare (provided you already have cooked beets). Ideal for those who care about their health and watch their figure. Garnish if desired and serve.
Instructions
- 1
Step 1
1. My beets are almost the same size as the orange. For the salad, I use Bulgarian feta cheese, as it's drier and doesn't crumble in the salad.
- 2
Step 2
2. Cut the beetroot into large, but not thick pieces. You can immediately sprinkle the beetroot with lemon juice and add a little salt.
- 3
Step 3
3. Add the chopped or crumbled feta cheese.
- 4
Step 4
4. Peel the orange and remove the membranes, then cut the flesh into pieces approximately the same size as the beet.
- 5
Step 5
5. Salt (but remember that feta cheese is initially salty), pepper, drizzle with olive oil and lemon juice.
- 6
Step 6
6. The salad is ready! For decoration, sprinkle with finely chopped herbs, nuts, or seeds.