Salads
Beet, orange and endive salad
60 min4 serv.20 февр. 2026 г.
Description
Simple to prepare dish. Preheat the oven to 220 degrees. Spray baking dish with oil, wrap beets in foil, and bake until tender, 45 to 55 minutes, depending on size. Let the beets cool, peel and cut into pieces. Set aside half of the beets. Peel oranges, slice them, and squeeze out 1/4 cup of juice. In a blender, combine half of the reserved beets, orange juice, red wine vinegar, salt, and pepper, and blend until smooth. Add canola oil and continue blending. Mix in 2 tablespoons of chopped parsley. In a bowl, combine salad greens, endive, sliced beets, oranges, and the remaining parsley. Before serving, add the beet mixture and toss. Garnish with ricotta and serve chilled.