Salad with fresh mushrooms
Description
Perfect for everyday meals. This salad is quick and easy to prepare. Sometimes I eat it for afternoon snack, and sometimes I make myself an omelet for dinner and enjoy it with this fresh mushroom salad. Try making the dressing using the proportions I recommend, then you can adjust, for example, add more or less lemon juice to suit your taste. Garnish optionally and serve.
Instructions
- 1
Step 1
First, prepare the dressing. Mix yogurt with lemon juice, add a little salt and pepper, and finely chop the onion.
- 2
Step 2
Prepare the mushrooms. Cut off 2/3 of the stems, rinse the mushrooms, and peel off the skin layer from the caps.
- 3
Step 3
Now slice the mushrooms into thin pieces and place them in a salad bowl.
- 4
Step 4
It only remains to dress the mushrooms with yogurt sauce and mix everything together.