Cucumber Salad
Description
Perfect for everyday meals. This tasty, fresh, and crunchy salad will be a great addition to any dish: meat, porridge, mashed potatoes. Or simply enjoy a satisfying crunch during a little break. This salad makes an excellent light dinner—it's low in calories and won't negatively affect your figure. Preparing this salad is very easy. I recommend looking for exactly the green salad leaves specified in the recipe. They will surprise you with their flavor and are very healthy. I'll tell you how. Garnish if desired and serve.
Instructions
- 1
Step 1
Let's make sure we have all the ingredients for preparing the salad. If desired, you can add a tiny bit of fresh chili pepper to the salad.
- 2
Step 2
Carefully sort through and then rinse the salad leaves with very cold water. Then leave them in a colander or lay them out on a towel to let excess moisture drain away.
- 3
Step 3
Slice the balyk into thin strips. Wash the fresh cucumber and slice it into thin rounds or strips—according to your preference.
- 4
Step 4
Place all the salad ingredients into a salad bowl, add salt, and gently mix.
- 5
Step 5
Drizzle the salad with oil, arrange on plates, and garnish with balsamic sauce.