Beetroot salad with fresh beets
Description
Minimum effort — excellent result. The salad has a very harmonious flavor, and its ingredients list is quite simple. When not dressed with mayonnaise, this salad can be stored in the refrigerator for about 5 days, becoming even tastier and richer over time. Although, undoubtedly, the benefits of freshly made salad are much greater. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the beet and grate on a Korean carrot shredder. Place in a deep bowl.
- 3
Step 3
Peel the onion and thinly slice into half-rings. Heat a spoonful of oil and sauté the onion, salted to taste, for about 10 minutes, until soft and translucent.
- 4
Step 4
Place the hot onions on the beetroot. On top, add pressed garlic, freshly crushed coriander, and season with pepper to taste. Pour over wine vinegar and soy sauce.
- 5
Step 5
Mix the salad and put it in the refrigerator for about 15 minutes to let the onion cool down.
- 6
Step 6
Take out the salad and dress it with mayonnaise.
- 7
Step 7
Garnish with your favorite herbs when serving.
- 8
Step 8
Serve at the table.