Carrot Salad with Fresh Carrots
Description
The salad is quick and easy to prepare. We all need vitamins, and this dish is a real treasure trove of them. The ingredients are very affordable and inexpensive. This salad should definitely be present on every family's table. The salad is ready to serve.
Instructions
- 1
Step 1
Remove the outer leaves from the cabbage and wash it, then dry it. After that, shred the cabbage using a special grater or cut it into thin strips with a sharp knife.
- 2
Step 2
Wash and peel the carrots. Then grate them on a coarse grater or slice into thin strips using a sharp knife.
- 3
Step 3
Peel and wash the beet. Cut it into thin strips and add to the bowl with the other ingredients. Choose smaller beets, as they are sweeter and tastier.
- 4
Step 4
Wash and dry the herbs. Finely chop them and add to the salad. For the dressing, mix salt, olive oil, and lemon or lime juice. Dress the salad with this mixture and mix thoroughly. Serve the salad.