Salad with string beans
Description
The salad turns out very flavorful, light, yet filling at the same time. The main task during preparation is to ensure that the warm ingredients (chicken and beans) retain their temperature until serving. Keep them in a covered dish, or even better, place them in a slightly warmed oven. The availability of ingredients makes this green bean salad recipe easily reproducible under almost any circumstances, so you shouldn't run into any problems ;) By the way, for this salad, you can either fry or boil the chicken—boiled chicken will make it almost diet-friendly. And if you don't have wine vinegar, simply replace it with lemon juice—it will be just as good. Well, that's about it! Ready to get started?
Instructions
- 1
Step 1
Boil the string beans in salted boiling water for just 4-5 minutes, until they remain slightly crisp.
- 2
Step 2
Cut the chicken fillet into small pieces—long, petal-like slices about 1 centimeter thick look very attractive. Fry until cooked through in a mixture of butter and vegetable oil.
- 3
Step 3
Wash the tomatoes and cut them into wedges. Cut the cherry tomatoes in half.
- 4
Step 4
Cut the Chinese cabbage into strips and lightly knead with your hands.
- 5
Step 5
Wash, dry, and chop the green onion.
- 6
Step 6
Peel the garlic and press it. Mix with soy sauce and wine vinegar.
- 7
Step 7
Toast sesame seeds in a dry skillet.
- 8
Step 8
Mix the chicken, beans, cabbage, and onion. Let it stand covered for a few minutes. Transfer the salad to a plate, drizzle with dressing, and sprinkle with sesame seeds.