Steak Salad
Description
A simple dish to prepare. This hearty salad with slices of steak on top can satisfy even the strongest hunger. Serve chilled.
Instructions
- 1
Step 1
1. To prepare the marinade, mix all the ingredients in a bowl with a lid. Shake vigorously and add additional seasonings to taste. Place the steak in a resealable plastic bag. Pour in half of the marinade and seal. Refrigerate and marinate for at least two hours.
- 2
Step 2
2. To make onion rings, thinly slice the onion into rings. Place in a baking dish, cover with buttermilk, and let stand for about 1 hour.
- 3
Step 3
3. Make candied pecans. Spread the nuts on a baking sheet, silicone mat, or a sheet of parchment paper. Combine sugar and water in a small saucepan or skillet over medium heat. Cook until amber-colored, about 5–6 minutes. Pour the mixture over the pecans and immediately stir to evenly coat the nuts. Let cool completely.
- 4
Step 4
4. Make onion rings. Mix the dry ingredients and set aside. Heat oil in a skillet. Take a portion of the onion, add it to the flour mixture, shake off the excess, and dip into the hot oil. Fry for a few minutes until golden brown, then place on a paper towel.
- 5
Step 5
5. Grill the steak for about 2 minutes on each side. Let it cool slightly and slice into thin pieces.
- 6
Step 6
6. In a large bowl, combine the salad mix, blue cheese, and cherry tomatoes. Add some of the marinade and toss. Add more marinade if needed. Add the candied pecans and toss again.
- 7
Step 7
7. Place the salad onto plates. Top with slices of beef steak and onion rings. Serve immediately.