Korean-style asparagus salad
Description
A simple dish to prepare. 1. If you decided to make Korean-style asparagus salad at home, first soak the fu zhu (bean curd sticks) in cold water. It's better to leave them overnight so they can swell properly. 2. Peel the onion and chop it into very small cubes. 3. Heat a little vegetable oil in a skillet and sauté the onion over medium heat. 4. Peel the garlic, press it through a garlic press or finely chop. 5. Add it to the skillet, heat briefly, then immediately remove from heat. 6. Place the asparagus (previously removed from water and slightly chopped) into a bowl and pour the hot, aromatic oil over it. 7. Add salt and a pinch of sugar. 8. Add a pinch of chili pepper and ground coriander. 9. Pour in rice vinegar and soy sauce. 10. Gently mix everything and refrigerate for 2–3 hours. 11. That's it—an easy recipe. Serve chilled.