
Asparagus Salad
Description
The salad is quick and easy to prepare. When ordinary dishes become boring, you start craving something exotic. I suggest a recipe for an exotic dish — with unusual ingredients and an unexpected combination. But this "Asparagus Salad" is sure to leave a lasting impression on both your guests and you. Perhaps this salad will even become your signature dish. The salad is ready to serve.
Instructions
- 1
Step 1

Wash the asparagus, remove the tips and the lower tough parts of the shoots.
- 2
Step 2

Pour water into a saucepan and bring to a boil. Add the prepared asparagus to the boiling water. Cook for 3-5 minutes.
- 3
Step 3

Place the boiled asparagus on ice to preserve the color of the shoots.
- 4
Step 4

Heat a dry skillet, add the hazelnuts. Toast, stirring, for 5 minutes.
- 5
Step 5

Cut the smoked meat into small pieces.
- 6
Step 6

In a bowl, mix olive oil, lime juice, salt, and pepper. Don't skimp on the pepper.
- 7
Step 7

Wash the peach, remove the pit. Cut the fruit into pieces and place on a plate. Top with sliced asparagus shoots, pieces of smoked meat, drizzle with dressing, and sprinkle with fried chopped nuts.