Salad with lightly salted trout and cucumber
Description
With minimal calories, this salad turns out colorful, juicy, light, and very tasty. It takes only 10-15 minutes to prepare and is perfect when guests are at the door or you need a quick snack in a hurry. If your fish is already quite salty, you might not need to add any salt to the salad at all.
Instructions
- 1
Step 1
Prepare all the ingredients. I used lightly salted trout, which I prepared myself, but you can substitute it with any other salmon-type fish.
- 2
Step 2
Wash the lettuce leaves, dry them, tear by hand, and place as the first layer.
- 3
Step 3
Slice the cucumber into half-moons and place on lettuce leaves. Season with salt and pepper to taste.
- 4
Step 4
Cut the trout into cubes and place on top of the cucumbers.
- 5
Step 5
Sprinkle the salad with chopped herbs, drizzle with lemon juice and olive or any other vegetable oil. The salad with lightly salted salmon and cucumber is ready.