Salads
Salad with lightly salted salmon
15 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. Cooking this dish will take no more than 20 minutes. It can be considered restaurant-style and gourmet cuisine. You'll need only 3 ingredients for the salad, not counting the balsamic vinegar dressing. Highly recommended to try. Serve chilled.
Instructions
- 1
Step 1
1. Wash a bunch of romaine lettuce thoroughly and dry it, then cut it in half and place it on a baking sheet. Brush with olive oil and season with salt and pepper.
- 2
Step 2
2. Put the salad in a preheated oven at 180 degrees for 5-8 minutes to dry it out.
- 3
Step 3
3. Slice the lightly salted salmon into thin pieces.
- 4
Step 4
4. Place the salad on a plate with the cut side down, add pieces of salmon, drizzle with balsamic vinegar, crumble feta cheese on top with your hands, and serve.