Salad with mackerel and apple
Description
A simple dish to prepare. You can use either hot-smoked or cold-smoked mackerel for the salad—choose the one you prefer. In winter, I add a pickled cucumber to the salad, and in summer—a fresh one. You can dress the salad with mayonnaise only, but I mix it with sour cream in a 1:1 ratio to reduce the sauce's calorie content. Everything is easy, tasty, and quick! Try this salad and share your impressions. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the eggs for 9-10 minutes, cool and peel.
- 2
Step 2
Cut the cucumber into cubes. Place in a salad bowl.
- 3
Step 3
Add green peas.
- 4
Step 4
Cut the eggs into cubes.
- 5
Step 5
Disassemble the fish, remove the bones, backbone, and skin. Cut the fillet into cubes. Place in a salad bowl.
- 6
Step 6
Wash the apple, remove the core, cut into cubes, and add to the salad.
- 7
Step 7
Dress the salad with mayonnaise or sauce, season with salt and pepper.
- 8
Step 8
Mix the salad well, it's ready.
- 9
Step 9
The salad can be served in individual portions or in a large salad bowl. I used 300 ml glasses.
- 10
Step 10
Garnish the salad with herbs, apple slices, and serve to your guests!