Salad with sprats, potatoes, and carrots
Description
Despite its fairly simple list of ingredients, this salad turns out tender and extremely delicious—truly worthy of any festive table! You can shape the salad not only with a cooking ring, but also layer it in a deep salad bowl or simply pile it up on a flat plate. You may also serve it in individual salad bowls or in glass ramekins. Personally, I find this salad most delicious with sprats, but you can use any fish canned in oil. Simple, budget-friendly, yet very appetizing—be sure to try this wonderful salad!
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the vegetables and eggs and let them cool.
- 2
Step 2
We will layer the salad. You can shape the salad using a cooking ring or simply place it in a deep salad bowl. The first layer should be grated potato, using a coarse grater. Season with salt and pepper, then spread mayonnaise on top.
- 3
Step 3
Drain the oil from the sprats and mash them with a fork. Place as the next layer.
- 4
Step 4
Peel the eggs and separate the whites from the yolks. Grate the whites on a coarse grater and place them over the sprats. Salt to taste and spread with mayonnaise.
- 5
Step 5
Peel the carrots, grate finely, and spread over the egg whites. Season with salt and spread with mayonnaise.
- 6
Step 6
Top with a layer of grated egg yolks. Season with salt and spread with mayonnaise. The salad with sprats, potatoes, and carrots is ready. Garnish to your taste and serve.
- 7
Step 7
I decorated the top with grated egg and fresh herbs.