Sprat and egg salad
Description
The recipe won't take much time. The cost of this salad turned out to be relatively low. And this is despite the fact that I buy rather expensive and high-quality sprats. This salad will be much cheaper than ready-made store versions of questionable freshness. Plus, the dish is prepared lightning-fast. Serve it at the table.
Instructions
- 1
Step 1
Wash the radish and slice it into rounds. Make them thin enough to absorb the sour cream dressing. You can also cut them into half-rings.
- 2
Step 2
Boil the eggs hard. Then cool them and peel off the shells. Chop the eggs into small cubes, and grate the garlic very finely so that it's barely noticeable.
- 3
Step 3
Chop the herbs finely. Take the sprats out of the oil and cut them into slightly larger pieces. Combine all the ingredients. Almost done...
- 4
Step 4
Sprinkle the salad with croutons. Dress with sour cream or mayonnaise. Portion onto plates, garnish with fresh herbs and whole sprats.