Salad with sprats and tomatoes
Description
A simple dish to prepare. The combination of tomatoes and sprats is delicious. We all love those excellent sandwiches with garlic and fish, which is why we'll add homemade croutons, some garlic, and a boiled egg to this salad. The result will delight everyone—this rich, pleasant flavor is impossible not to enjoy. The simplicity of preparing this salad should appeal to everyone. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the tomatoes and dry them, then cut the tomatoes into small cubes.
- 3
Step 3
Blot the sprats lightly with paper towels to remove excess oil. Cut the sprats into small pieces, then place them in a deep bowl together with the tomatoes.
- 4
Step 4
Boil a chicken egg hard, peel it, cut into small cubes, and add to the salad.
- 5
Step 5
Cut the loaf into small cubes. You can use either gray or white loaf.
- 6
Step 6
Toast the pieces of baguette until golden and crispy. If desired, sprinkle the croutons with spices.
- 7
Step 7
Squeeze a clove of garlic into the salad, add mayonnaise, salt, pepper, and croutons. Mix everything and serve the salad immediately. To prevent the croutons from getting soggy, the salad should be eaten right away.
- 8
Step 8
Enjoy your meal!