Salad with sprats and mushrooms
Description
The recipe won't take much time. Choose good, tasty sprats for the salad. Add mushrooms and onions, then sauté them together. The salad also includes cheese and boiled eggs. If you like a tangy flavor, add a pickled cucumber or marinate the onions. The richness and taste of the salad, of course, depend on the sprats. Serve the salad with any side dish; it's especially delicious with potato dishes. Serve and enjoy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash and dry the mushrooms. Cut the mushrooms into medium-sized pieces. You can optionally add other types of mushrooms.
- 3
Step 3
Peel the onion and rinse it. Cut the onion into half-rings. As mentioned earlier, you can marinate the onion in vinegar, which will add a slightly tangy note to the salad, but I prefer fried onion here.
- 4
Step 4
Cut the sprats into small pieces.
- 5
Step 5
In a skillet, heat a spoonful of vegetable oil, add the mushrooms and onions, and cook for 5-7 minutes until done.
- 6
Step 6
Transfer the mushrooms from the pan and the sprats to the salad bowl.
- 7
Step 7
Boil a chicken egg for 10 minutes, cool it, and peel. Cut the egg into small cubes.
- 8
Step 8
Add egg and diced hard cheese to the salad.
- 9
Step 9
Rinse and finely chop the green onion, which will add a special piquant note to the salad. Add the onion to the salad.
- 10
Step 10
Dress the salad with mayonnaise, add salt and pepper, mix everything and serve.
- 11
Step 11
Can be served at the table.