Sprat salad
Description
The salad is quick and easy to prepare. Boil the potatoes and eggs in advance. You can use homemade or store-bought croutons. Dress the salad with mayonnaise. Since the salad with sprats is layered, let it sit for a while before serving to allow the flavors to blend. Keep this recipe in mind—I'm sure you'll find it useful! You can serve this salad at a festive table, portioned out for each guest. The salad is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes in advance for 25 minutes and the chicken egg for 10 minutes.
- 2
Step 2
Peel the potatoes and grate them on a medium grater. Take a salad plate, place a cooking ring in the center, and lay the potatoes as the first layer.
- 3
Step 3
Spread a layer of mayonnaise over the potatoes. Season the salad layers with salt and pepper to taste.
- 4
Step 4
Grate the hard cheese on a medium grater and place it on top of the potatoes in the salad.
- 5
Step 5
Open the can of sprats and place them on top of the cheese.
- 6
Step 6
Peel the chicken egg and grate finely, then add to the salad.
- 7
Step 7
Spread a thin layer of mayonnaise.
- 8
Step 8
Add the croutons to the salad immediately before serving.
- 9
Step 9
Decorate as desired and serve.