Spinach, shrimp, and grapefruit salad

Description

The salad is quick and easy to prepare. Using a sharp knife, peel the grapefruit and remove the white pith. Slice into pieces. In a large bowl, whisk together vinegar, mustard, and 1/8 teaspoon of salt and pepper. Gradually pour in 1/2 cup of oil while whisking, and mix well. Season the shrimp with 1/2 teaspoon of salt and 1/8 teaspoon of pepper. In a large skillet, heat the remaining tablespoon of oil over medium heat. Add the shrimp and cook, turning once, until pink, about 3 minutes per side. Combine grapefruit, cooked shrimp, spinach, onion, and dressing in a large bowl. Toss well and serve immediately. The salad is ready to serve.

Instructions