Spinach and Celery Salad
Description
The recipe won't take much time. If you dislike the taste of onion in salad, marinate it in vinegar beforehand or pour boiling water over it—this will remove the onion's bitterness. You can substitute red onion with green or white, according to your preference. Those who love piquant flavors can use garlic mayonnaise or a spicy dressing. Serve at once.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken egg in advance and let it cool. If desired, you can replace it with three quail eggs.
- 2
Step 2
Separate a bunch of spinach by hand and rinse each leaf in water. Cut off the stems and slice the leaves into thin strips. Place the cut leaves into a salad bowl.
- 3
Step 3
Rinse the celery in water, cut into small pieces, removing the roots. Add to the container with the chopped spinach.
- 4
Step 4
Peel the red onion, rinse it under water, and cut it in half. Slice one half into half-rings or rings and place it on top of the greens.
- 5
Step 5
Peel the boiled chicken egg and rinse it under water. Place it on the onion slices, then add mayonnaise of any fat content, or substitute it with sour cream or plain yogurt. Cut the egg into quarters and arrange it in the salad bowl.
- 6
Step 6
Season the dish with salt and pepper, garnish with fresh herbs, and serve.