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Spinach and cucumber salad
Salads

Spinach and cucumber salad

15 min4 serv.20 февр. 2026 г.

Description

Green salads are a great option for spring and summer menus. I recommend using sour cream and whole-grain mustard for the dressing, but you can add mayonnaise if desired. This salad can serve as a complete dish for lunch or dinner, as well as a side dish for meat or fish.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the eggs hard. Wash and dry the cucumbers and greens.

  2. 2

    Step 2

    Step 2

    Slice the cucumbers into thin pieces and place them in a deep salad bowl.

  3. 3

    Step 3

    Step 3

    Cool the eggs, peel, slice, and add to the cucumbers.

  4. 4

    Step 4

    Step 4

    Add the spinach, previously chopped slightly.

  5. 5

    Step 5

    Step 5

    And any other herbs you use.

  6. 6

    Step 6

    Step 6

    Add sour cream and mustard to the salad. Season with salt to taste and, if desired, add a little pepper.

  7. 7

    Step 7

    Step 7

    The salad is ready to serve.