Salads
Spinach and salmon salad
20 min4 serv.20 февр. 2026 г.
Description
This recipe won't take much time. Preheat the oven, place the salmon fillet on a baking sheet, season with salt and pepper. Bake without flipping for 7 to 9 minutes. Let cool, then slice. Prepare the dressing. In a blender, combine balsamic vinegar, mustard, one garlic clove, rosemary leaves, 2 tablespoons of water, 1/2 teaspoon of coarse salt, and 1/4 teaspoon of ground pepper. Blend until smooth. While the blender is running, slowly drizzle in 1/2 cup of olive oil, continuing to blend. The dressing can be stored in the refrigerator for up to 2 weeks. Divide spinach and tomatoes into portions. Top with salmon, goat cheese, and pecans, drizzle with dressing, and serve.