Spinach and Bell Pepper Salad
Description
Minimum effort — excellent result. A great option for a quick snack — a salad with bell peppers and spinach. If desired, you can dress it with sour cream of any fat content or mayonnaise, garlic sauce, or lemon dressing. The ingredients are simple and practically always available in any kitchen. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Wash the spinach and pour boiling water over it for 5 minutes. You can optionally add it fresh, but it will make the dish slightly more astringent. Boil the chicken eggs beforehand for 12 minutes, then cool them in ice water, peel off the shells, and rinse.
- 2
Step 2
Wash the lettuce leaves and shake off excess moisture. Place them on a plate.
- 3
Step 3
Cut the cooled boiled eggs into quarters and place them on lettuce leaves.
- 4
Step 4
Remove the seeds from the washed bell pepper and cut it lengthwise into strips. Place it on the plate among the other ingredients.
- 5
Step 5
Squeeze the liquid from the spinach leaves and place them on a plate. Season the salad with salt and pepper, and drizzle with vegetable oil.
- 6
Step 6
Serve the colorful vitamin-rich salad immediately after preparation. Enjoy your meal!