Spinach and bacon salad
Description
Perfect for everyday meals. Spinach and bacon salad is simply amazing. Fresh spinach, crispy bacon, sharp onions, and boiled eggs – everything you need for a delicious salad. Serve it for lunch, dinner, or even at a festive table. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Place bacon on a skillet. Turn the heat to medium-low. When the skillet warms up, separate the bacon slices and cook until the fat renders and the bacon becomes crispy.
- 2
Step 2
2. While the bacon is frying, place the spinach in a large bowl. If it hasn't been washed, rinse it and dry with a paper towel.
- 3
Step 3
3. Peel the onion and slice it into thin rings. Separate the rings and add them to the bowl with the spinach.
- 4
Step 4
4. Boil the eggs, peel and chop them. Cut one egg into 4-8 "wedges".
- 5
Step 5
5. Place the cooked bacon on a paper towel to drain the fat. Do not discard the fat from the pan; we will use it as a dressing for the salad.
- 6
Step 6
6. Under the pan, turn off the heat and pour in the vinegar. Stir.
- 7
Step 7
7. Add wine to the fat and vinegar. Mix thoroughly until well combined.
- 8
Step 8
8. Add the egg to the salad bowl and crumble in the bacon.
- 9
Step 9
9. Pour the salad with the sauce prepared in the skillet.
- 10
Step 10
10. Mix and serve! The spinach and bacon salad is ready!